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Prep Time:

45 Minutes

Cook Time:

25 Minutes


16 Brownies



About the Recipe

These brownies are chocolatey, gooey, and delicious. They are sure to make someones day! For more information view


  • ½ cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon baking powder


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

  2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.

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